00975nam a2200241 i 450099100320685970753620020509114042.0010405s1968 de ||| | ger b11125500-39ule_instPARLA177252ExLDip.to Filol. Class. e di Scienze Filosoficheita886.01Dörrie, Heinrich391518Der heroische Brief :Bestandsaufnahme, Geschichte, Kritik einer humanistisch-barocken Literaturgattung /Heinrich DörrieBerlin :De Gruyter & Co.,1968xi, 582p. ;24 cmEpistolografiaAntichità classica.b1112550002-04-1428-06-02991003206859707536LE007 C Litt 1410 Sala cons.12007000055717le007Sala Consultazione-E0.00-l- 01010.i1126358128-06-02Heroische Brief858622UNISALENTOle00701-01-01ma -gerde 4101230nam 2200373Ka 450 991069739700332120080805155631.0(CKB)5470000002386958(OCoLC)238724572(EXLCZ)99547000000238695820080805d2001 ua 0engtxtrdacontentcrdamediacrrdacarrierAssessment of hybrid geothermal heat pump systems[electronic resource]Washington, D.C. :U.S. Dept. of Energy,[2001]12 pages digital, PDF fileTechnology installation reviewTitle from title screen (viewed on Aug. 5, 2008)."December 2001."Federal Energy Management ProgramGround source heat pump systemsHybrid power systemsGround source heat pump systems.Hybrid power systems.United States.Department of Energy.Federal Energy Management Program (U.S.)GPOGPOBOOK9910697397003321Assessment of hybrid geothermal heat pump systems3175076UNINA05259nam 22007335 450 991103166800332120251001130727.03-031-99454-X10.1007/978-3-031-99454-8(MiAaPQ)EBC32323755(Au-PeEL)EBL32323755(CKB)41528787700041(DE-He213)978-3-031-99454-8(EXLCZ)994152878770004120251001d2025 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAdvanced Techniques against Food Adulteration /edited by Waleed Alahmad, Mohammad Ashfaq1st ed. 2025.Cham :Springer Nature Switzerland :Imprint: Springer,2025.1 online resource (585 pages)Chemistry and Materials Science Series3-031-99453-1 Chapter 1. Analytical Method for Dye Food Adulteration -- Chapter 2. Advanced Techniques against Meat Adulteration -- Chapter 3. Gas chromatography for chemical fingerprinting of volatile compounds and adulteration tests in food -- Chapter 4. Microfluidic paper-based analytical devices as cost-effective tools for food adulteration -- Chapter 5. Next-Generation Solutions to Combat Food Adulteration: Integrating Advanced Detection Technologies and Risk Mitigation Strategies -- Chapter 6. Optical Sensor Arrays for Food Adulteration Detection -- Chapter 7. Electrochemical Sensors in Food Adulteration Detection -- Chapter 8. Advanced Liquid Chromatography Techniques for Detecting and Analyzing Food Adulteration: Ensuring Safety and Quality in Food Products -- Chapter 9. Emerging Nanotechnology Applications in Food Safety Analysis -- Chapter 10. Enzyme-linked immunosorbent Assay (ELISA) for Food Adulteration Screening -- Chapter 11. Deep Eutectic Solvents for Extraction and Detection of Adulterants in Food Samples -- Chapter 12. Emerging Trends in Portable Analytical Devices (Miniaturized Systems) for Food Adulteration Analysis -- Chapter 13. Electronic Tongue and Nose Technologies for Flavor and Adulteration Analysis -- Chapter 14. Advances in Surface-Enhanced Raman Spectroscopy for the detection of synthetic dyes in the food matrices -- Chapter 15. Capillary Electrophoresis (CE) for high resolution food component separation.This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provides a timely resource, compiling cutting-edge research and methodologies, and offering a comprehensive guide to identifying and combating adulterants in various food products. Divided into 15 chapters, the book covers a range of innovative approaches, including gas chromatography for chemical fingerprinting, microfluidic paper-based analytical devices, and optical sensor arrays. It also provides expert analyses of emerging nanotechnology applications and enzyme-linked immunosorbent assays (ELISA) for food adulteration screening. Readers will encounter discussions on electrochemical sensors, advanced liquid chromatography techniques, and the use of deep eutectic solvents for the extraction and detection of adulterants in food samples. Particular attention is given to the role of electronic tongue and nose technologies in flavor and adulteration analysis, as well as advances in surface-enhanced Raman spectroscopy for detecting synthetic dyes in food matrices. By compiling the latest research findings, technological breakthroughs, and practical applications, this book offers a multidisciplinary approach to combating food fraud, ensuring the safety and authenticity of the global food supply. It serves as a valuable resource for researchers, industry professionals, and policymakers in the fields of food science, safety, and quality control. It is also an essential resource for those involved in regulatory affairs and public health, providing the tools and knowledge needed to address the challenges of food adulteration.Chemistry and Materials Science SeriesFoodAnalysisChemistryFood securityFood scienceAnalytical chemistryBiologyFood ChemistryFood SecurityFood ScienceAnalytical ChemistryFood AnalysisBiological SciencesFoodAnalysis.Chemistry.Food security.Food science.Analytical chemistry.Biology.Food Chemistry.Food Security.Food Science.Analytical Chemistry.Food Analysis.Biological Sciences.543664.07Alahmad Waleed1850101Ashfaq Mohammad1591962MiAaPQMiAaPQMiAaPQBOOK9911031668003321Advanced Techniques Against Food Adulteration4443067UNINA