01249nam 2200373Ka 450 991069635240332120080117172335.0(CKB)5470000002377307(OCoLC)190865301(EXLCZ)99547000000237730720080117d2006 ua 0engtxtrdacontentcrdamediacrrdacarrierUSGS streamgages linked to the medium resolution NHD[electronic resource]Reston, Va. :U.S. Geological Survey,2006.1 electronic text HTML fileData series ;DS-195Title from HTML title screen (viewed on Jan. 17, 2008).Originator: David W. Stewart, Alan Rea and David M. WolockNational Hydrography DatasetStream measurementsUnited StatesStream measurementsStewart David W127571Rea Alan1395820Wolock David M(David Michael)1385796Geological Survey (U.S.)GPOGPOBOOK9910696352403321USGS streamgages linked to the medium resolution NHD3528934UNINA04410nam 2201069z- 450 991055761150332120220321(CKB)5400000000045287(oapen)https://directory.doabooks.org/handle/20.500.12854/79620(oapen)doab79620(EXLCZ)99540000000004528720202203d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierManaging the Product Quality of Vegetable Crops under Abiotic StressBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (168 p.)3-0365-3098-3 3-0365-3099-1 Vegetables are an important part of the human diet due to their nutrient density and, at the same time, low calorie content. Producers of vegetable crops mainly aim at achieving high yields with good external quality. However, there is an increasing demand of consumers for vegetables that provide good sensory properties and are rich in secondary compounds that can be valuable for human health. Sub- or supra-optimal abiotic conditions, like high temperatures, drought, excess light, salinity or nutrient deficiency, may alter the composition of vegetable crops and at the same time, result in yield loss. Thus, producers need to adapt their horticultural practices such as through the choice of variety, irrigation regime, light management, fruit thinning, or fertilizer application to improve the yield and quality of the vegetable product. In the future, altered climate conditions such as elevated atmospheric CO2 concentrations, rising temperatures, or altered precipitation patterns may become additional challenges for producers of vegetable crops, especially those that cultivate in the open field. This raises the need for optimized horticultural practices in order to minimize abiotic stresses. As well, specific storage conditions can have large impacts on the quality of vegetables. This Special Issue compiles research that deals with the optimization of vegetable product quality (e.g. sensory aspects, composition) under sub- or supra-optimal abiotic conditions.Research & information: generalbicsscabiotic stressAllium cepaammoniumantioxidantsascorbic acidbiostimulantscarotenoidscatalaseclimate changedismutaseDPPHdroughtdrought potassiumelevated CO₂fatty acidsflesh firmnessfloweringfood qualitygibberexgraftingharvest timeheirloom beansLambada and Red Bonelocal farminglycopenemineralsmodified atmosphere packageMomordica charantia Ln/aNaClNasarpurinitratenitrogennitrogen sourcenutraceutical propertiesnutrient use efficiencyOcimum basilicumoxalateperoxidasephotosynthesisPhulkaraphytochemicalspolyphenolsproduct qualityqualityrootstock-scion combinationsaltsensory and physiological-biochemical characteristicsshelf lifeSolanum lycopersicumtastetomatototal phenoltotal soluble solidsvacuolar transportervegetablevegetable productionvegetative growthwater-use efficiencyyieldzincResearch & information: generalSchmidt Lilianedt1319400Schmidt LilianothBOOK9910557611503321Managing the Product Quality of Vegetable Crops under Abiotic Stress3033879UNINA