01686nam 2200397 a 450 991069543110332120061218154044.0(CKB)5470000002370452(OCoLC)77071819(EXLCZ)99547000000237045220061218d2006 ua 0engurmn|---|||||txtrdacontentcrdamediacrrdacarrierAviation safety[electronic resource] FAA's safety efforts generally strong but face challenges : testimony before the Subcommittee on Aviation, Committee on Transportation and Infrastructure, House of Representatives /statement of Gerald L. Dillingham[Washington, D.C.] :U.S. Government Accountability Office,[2006]37 pages digital, PDF fileTestimony ;GAO-06-1091 TTitle from title screen (viewed on Dec. 12, 2006)."For release ... September 20, 2006."Paper version available from: U.S. Government Accountability Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548.Includes bibliographical references.Aviation safety AeronauticsUnited StatesSafety measuresAeronauticsSafety measures.Dillingham Gerald Lee1947-1381675United States.Congress.House.Committee on Transportation and Infrastructure.Subcommittee on Aviation.United States.Government Accountability Office.GPOGPOBOOK9910695431103321Aviation safety3424498UNINA03014nam 2200409 450 991072727770332120240215203439.01-80356-942-5(CKB)5680000000309895(NjHacI)995680000000309895(EXLCZ)99568000000030989520240215d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFood Security Challenges and Approaches /Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan, editorsLondon :IntechOpen,2023.1 Online-Ressource (148 pages)Sustainable development ;61-80356-941-7 1. Introductory Chapter: Concept of Food Security and Its Overview -- By Muhammad Faizan Afzal, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan, Muhammad Zubair, Sidra Akram and Muhammad Armghan Khalid -- 2. Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa -- By Albert A. Famuwagun, Odunayo C. Adebooye, Tunji V. Odunlade, Kehinde A. Taiwo, Durodoluwa J. Oyedele and Rotimi E. Aluko -- 3. Role of Edible Insects as Food Source to Combat Food Security Challenges - Innovative and Traditional Approaches -- By Mahnoor Pervez and Farkhanda Manzoor -- 4. Genetically Modified Food for Ensuring Food Security Issues -- By Sujay Kumar Bhajan, Mohammad Mahmood Hasan, Md. Anwarul Haque and Mohammad Nurul Islam -- 5. Phosphate Solubilization Improvement for Plant Uptake from Phosphate Rock and Phosphate Solubilizing Microbes Consortium: Impact on Food Security -- By Zainab Muhammad Bello, Sanusi Muhammad, Adamu Aliyu Aliero, Adamou Rabani and Ibrahim Aliyu Dabai -- 6. Taking Stock of Local Land Rush and Their Development Benefits for Women Farmers and Rural Livelihoods in Cameroon -- By Christiana V. Abonge -- 7. Review of Food Access in the Shade of Critical Times -- By Abrar Almalki, Balakrishna Gokaraju and Raymond C. Tesiero.Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors. This book discusses sustainable approaches that can be utilized to ensure food security, such as fortification of bioactive components, genetic modification of food, and utilization of insects as food. It also describes practices to improve agricultural productivity and discusses the impact of natural disasters on food security.Sustainable development ;6.Agricultural productivityAgricultural productivity.338.16Ahmad Muhammad HaseebImran MuhammadKhan Muhammad KamranNjHacINjHaclBOOK9910727277703321Food Security Challenges and Approaches3379667UNINA