01522nam 2200421Ka 450 991069537640332120060922130455.0(CKB)5470000002368984(OCoLC)71515875(EXLCZ)99547000000236898420060922d1999 ua 0spatxtrdacontentcrdamediacrrdacarrierModelo HACCP general para productos crudos, sin moler, de carne y aves[electronic resource]Washington, D.C. :U.S. Dept. of Agriculture, Food Safety and Inspection Service,[1999]35 pages digital, PDF fileHACCP ;4Title from title screen (viewed on Sept. 22, 2006)."Septiembre 1999."Meat inspectionUnited StatesMeat industry and tradeUnited StatesQuality controlMeatMicrobiologyPoultry industryUnited StatesQuality controlPoultry productsMicrobiologyMeat inspectionMeat industry and tradeQuality control.MeatMicrobiology.Poultry industryQuality control.Poultry productsMicrobiology.United States.Food Safety and Inspection Service.GPOGPOBOOK9910695376403321Modelo HACCP general para productos crudos, sin moler, de carne y aves3423458UNINA