04105nim 2200805-a 450 991069341610332120240613170104.02167-2695(OCoLC)783799309(CKB)2560000000083019(CONSER)--2012230589(EXLCZ)99256000000008301920120405b200920uu f-- nengurcna|||m||||spwrdacontentcrdamediacrrdacarrierFood safety for meat, poultry, and processed egg product inspection podcasts[Washington, D.C.] U.S. Dept. of Agriculture, Food Safety and Inspection Service1 online resourceAudio files in MP3 format available in both streaming and downloadable options."Initially ... podcasts will be targeted toward the owners and operators of small and very small meat, poultry and processed egg products establishments, since these plants represent over 90% of the total number that FSIS inspects every day ... [Later] others [will be] targeted to consumers and the general public"--Introd. to FSIS Podcasts (Apr. 20, 2009).Audio podcasts each are accompanied by transcript in HTML format.A collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.Food adulteration and inspectionUnited StatesFood industry and tradeUnited StatesQuality controlFood handlingUnited StatesSafety measuresFood poisoningRisk assessmentUnited StatesFood contaminationRisk assessmentUnited StatesFood contaminationUnited StatesPreventionFood spoilageUnited StatesPreventionFoodborne diseasesUnited StatesPreventionHazard Analysis and Critical Control Point (Food safety system)United StatesProduct recallUnited StatesFood adulteration and inspectionfast(OCoLC)fst00930671Food contaminationPreventionfast(OCoLC)fst00930755Food handlingSafety measuresfast(OCoLC)fst00930831Food industry and tradeQuality controlfast(OCoLC)fst00930920Food spoilagePreventionfast(OCoLC)fst00931170Foodborne diseasesPreventionfast(OCoLC)fst00931256Hazard Analysis and Critical Control Point (Food safety system)fast(OCoLC)fst00952177Product recallfast(OCoLC)fst01078243United Statesfasthttps://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrqPodcasts.fastPodcasts.lcgftFood adulteration and inspectionFood industry and tradeQuality control.Food handlingSafety measures.Food poisoningRisk assessmentFood contaminationRisk assessmentFood contaminationPrevention.Food spoilagePrevention.Foodborne diseasesPrevention.Hazard Analysis and Critical Control Point (Food safety system)Product recallFood adulteration and inspection.Food contaminationPrevention.Food handlingSafety measures.Food industry and tradeQuality control.Food spoilagePrevention.Foodborne diseasesPrevention.Hazard Analysis and Critical Control Point (Food safety system)Product recall.363.19United States.Food Safety and Inspection Service.JOURNAL9910693416103321Food safety for meat, poultry, and processed egg product inspection podcasts3183844UNINA