01477nam 2200421Ka 450 991069210880332120040206114353.0(CKB)5470000002352351(OCoLC)54367031ocm54367031(OCoLC)995470000002352351(EXLCZ)99547000000235235120040206d1994 ua 0engtxtrdacontentcrdamediacrrdacarrierRisk-based capital, portfolio risk, and bank capital[electronic resource] a simultaneous equations approach /Kevin Jacques and Peter Nigro[Washington, D.C.] :Office of the Comptroller of the Currency,[1994]Economic & policy analysis working paper ;94-6Title from title screen (viewed on Jan. 30, 2004)."September 1994."Risk-based capital, portfolio risk, and bank capital Banks and bankingBank holding companiesRisk managementBanks and banking.Bank holding companies.Risk management.Jacques Kevin1383842Nigro Peter1381919United States.Office of the Comptroller of the Currency.GPOGPOBOOK9910692108803321Risk-based capital, portfolio risk, and bank capital3429262UNINA03588nam 2200625 a 450 991078160790332120230725051517.00-309-21264-21-283-25350-X97866132535070-309-21262-6(CKB)2550000000051835(SSID)ssj0000538537(PQKBManifestationID)11353652(PQKBTitleCode)TC0000538537(PQKBWorkID)10560316(PQKB)11125300(MiAaPQ)EBC3378849(Au-PeEL)EBL3378849(CaPaEBR)ebr10495448(CaONFJC)MIL325350(OCoLC)923284096(EXLCZ)99255000000005183520111003d2011 uy 0engurcn|||||||||txtccrLeveraging food technology for obesity prevention and reduction effort[electronic resource] workshop summary /Leslie Pray and Laura Pillsbury, rapporteursWashington, D.C. National Academies Press2011xii, 106 p. illBibliographic Level Mode of Issuance: Monograph0-309-21261-8 Includes bibliographical references."Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous medical complications, but it incurs significant economic cost. At its simplest, obesity is a result of an energy imbalance, with obese (and overweight) people consuming more energy (calories) than they are expending. During the last 10-20 years, behavioral scientists have made significant progress toward building an evidence base for understanding what drives energy imbalance in overweight and obese individuals. Meanwhile, food scientists have been tapping into this growing evidence base to improve existing technologies and create new technologies that can be applied to alter the food supply in ways that reduce the obesity burden on the American population. Leveraging food technology for obesity prevention and reduction effort examines the complexity of human eating behavior and explores ways in which the food industry can continue to leverage modern food processing technologies to influence energy intake. The report also examines the opportunities and challenges of altering the food supply--both at home and outside the home--and outlines lessons learned, best practices, and next steps."--Publisher's description.ObesityPreventionCongressesOverweight personsHealth and hygieneCongressesFood industry and tradeCongressesObesityPreventionOverweight personsHealth and hygieneFood industry and trade362.196/39800973Pray Leslie A880793Pillsbury Laura1984-1488661Institute of Medicine (U.S.).Food Forum.Institute of Medicine (U.S.).Food and Nutrition Board.Leveraging Food Technology for Obesity Prevention and Reduction Efforts(2010 :Washington, D.C.)MiAaPQMiAaPQMiAaPQBOOK9910781607903321Leveraging food technology for obesity prevention and reduction effort3754756UNINA