01971oam 2200517Ia 450 991069165170332120030908152113.0(CKB)5470000002346867(OCoLC)49589894ocm49589894(OCoLC)995470000002346867(EXLCZ)99547000000234686720020415d2001 ua 0engurmn||||||txtrdacontentcrdamediacrrdacarrierRecent changes in marketing and trade practices in the U.S. lettuce and fresh-cut vegetable industries[electronic resource] /Lewrene K. Glaser, Gary D. Thompson, and Charles R. Handy[Washington, D.C.?] :U.S. Dept. of Agriculture, Economic Research Service,[2001]Agriculture information bulletin ;no. 767Title from title screen (viewed on Sept. 3, 2003)."May 2001."Includes bibliographical references.Electronic report from the Economic Research ServiceRecent changes in U.S. lettuce and fresh-cut vegetable industriesLettuce industryUnited StatesLettuceUnited StatesMarketingVegetable tradeUnited StatesSalad vegetablesUnited StatesMarketingLettuce industryLettuceMarketing.Vegetable tradeSalad vegetablesMarketing.Glaser Lewrene K1384767Thompson Gary D1384768Handy Charles R107534United States.Department of Agriculture.Economic Research Service.AGLAGLOCLCQGPOBOOK9910691651703321Recent changes in marketing and trade practices in the U.S. lettuce and fresh-cut vegetable industries3431497UNINA