01470nam 2200397Ka 450 991069094340332120001208110036.0(CKB)5470000002342910(OCoLC)45500522ocm45500522(OCoLC)995470000002342910(EXLCZ)99547000000234291020001208d1998 ua 0engtxtrdacontentcrdamediacrrdacarrierSummary report[electronic resource] nitrogen asphyxiation (1 death, 1 injury) : Union Carbide Corporation, Hahnville, Louisiana, March 27, 1998[Washington, D.C.] :U.S. Chemical Safety and Hazard Investigation Board,[1998?]Report no. 98-05-I-LATitle from title screen.Summary report ChemicalsAccidentsLouisianaHahnvilleInvestigationChemicalsLouisianaHahnvilleSafety measuresIndustrial safetyLouisianaHahnvilleNitrogenAccidentsInvestigationLouisianaHahnvilleChemicalsAccidentsInvestigation.ChemicalsSafety measures.Industrial safetyNitrogenAccidentsInvestigationUnited States.Chemical Safety and Hazard Investigation Board.GPOBOOK9910690943403321Summary report2201099UNINA01178cam0 22003133 450 SOB00696020241108150000.0880615885620000101d2001 |||||ita|0103 baitaIT<<La >>scienza in cucina e l'arte di mangiar benePellegrino Artusia cura di Piero Camporesicon uno scritto di Emilio Tadiniillustrazioni di Giuliano della CasaTorinoEinaudi2001XCII,776 p.ill.22 cm<I >millenni001LAEC000149912001 I *millenniArtusi, PellegrinoAF00006920070257081CAMPORESI, PieroAF00018133070TADINI, EmilioAF00018134070Della Casa, GiulianoA600200031877070ITUNISOB20241108RICAUNISOBUNISOB000|Coll|13|K107346SOB006960M 102 Monografia moderna SBNM000|Coll|13|K000261SI107346ACQUISTOcarranoUNISOBUNISOB20130606110802.020130606110930.0carranoScienza in cucina e l'arte di mangiar bene312358UNISOB