01883nam 2200445 a 450 991069078100332120090220122243.0(CKB)5470000002340510(OCoLC)310113604(EXLCZ)99547000000234051020090220d1998 ua 0porurbn||||a||||txtrdacontentcrdamediacrrdacarrierGuia para minimização de riscos microbianos[electronic resource] orientação para o setor hortifruticolaWashington, D.C. :Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada,[1998]1 electronic text HTML fileTitle from title screen (viewed on Feb. 20, 2009)."26 de outubro de 1998."Includes bibliographical references.Food handlingUnited StatesHandbooks, manuals, etcFarm produceSanitationUnited StatesHandbooks, manuals, etcMicrobial contaminationUnited StatesPreventionHandbooks, manuals, etcFood contaminationUnited StatesSafety measuresHandbooks, manuals, etcFood contaminationUnited StatesPreventionHandbooks, manuals, etcHandbooks and manuals.lcgftFood handlingFarm produceSanitationMicrobial contaminationPreventionFood contaminationSafety measuresFood contaminationPreventionCenter for Food Safety and Applied Nutrition (U.S.)GPOGPOBOOK9910690781003321Guia para minimização de riscos microbianos3498660UNINA