01816oas 2200469 a 450 991069064050332120030911124257.0(CKB)5470000002339909(OCoLC)41561553ocm41561553(OCoLC)995470000002339909(EXLCZ)99547000000233990919990617b199u1998 ua engurmnu|||||txtrdacontentcrdamediacrrdacarrierNational Residue plan for ..[electronic resource] /prepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and ScienceWashington, D.C. Food Safety and Inspection Service-1998Description based on: 1998; title from caption (viewed on June 17, 1999).Address: Chemistry and Toxicology Division, 6912 Franklin Court Suite, 1400 Independence Ave., S.W., Washington, D.C. 20250-3700Blue bookNational Residue Program planFSIS National Residue Program PlanMeat inspectionUnited StatesPeriodicalsPoultryInspectionUnited StatesPeriodicalsFood contaminationUnited StatesPeriodicalsMeat inspectionPoultryInspectionFood contaminationUnited States.Food Safety and Inspection Service.United States.Food Safety and Inspection Service.Chemistry and Toxicology Division.Emerging Issues Branch.National Residue Program (U.S.)AGLAGLOCLCQGPOJOURNAL9910690640503321National Residue plan for3128805UNINA00975nam1 22002771i 450 RML024662420231121125708.020121121f2000 ||||0itac50 bafrefrz01i xxxe z01n˜Les œrégions françaisesPierre EstienneParis Colin c20002 v.fig.24 cmCollection U- Paris Armand Colin 001RML03296172001 Collection U- Paris Armand Colin 001RML03388852000 Tome 1Pierre Estienne001RML03388862000 Tome 2Les montagnes françaises non méditerranéennnesL'axe Rhône-RhinLe Midi méditerranéenPierre EstienneFrancia -Analisi regionaleFIRRMLC379157IEstienne, PierreRMLV159997245969ITIT-0120121121RML0246624 52Regions francaises619264UNICAS