01622oas 2200481 a 450 991069020200332120080220121643.0(CKB)5470000002337268ocm37503787(OCoLC)37503787(EXLCZ)99547000000233726819970820b19uu1997 sa engurgn|||||||||txtrdacontentcrdamediacrrdacarrierCost of food at home estimated for food plans at four cost levelsU.S. average[electronic resource][Hyattsville, Md.?] U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion-[1997]Description based on: May 1996 (viewed June 8, 1999); title from caption.An estimate of the average U.S. weekly and monthly food costs for families and individuals.Cost of food at home at four cost levelsFood pricesUnited StatesStatisticsPeriodicalsHome economicsUnited StatesAccountingStatisticsPeriodicalsStatistics.lcgftFood pricesHome economicsAccountingCenter for Nutrition Policy and Promotion (U.S.)IWAIWAGPOOCLGPOAGLGPOOCLAGLOCLCQGPODOCUMENT9910690202003321Cost of food at home estimated for food plans at four cost levels3131092UNINA01347nam0 2200325 i 450 CFI052921020231121125454.08883632761IT2002-6150 20150121d2001 ||||0itac50 baitaitz01i xxxe z01nGestioni patrimoniali in quote di fondicaratteristiche e fasi tecniche di sviluppoil processo di selezione dei fondi, l'asset allocation, gli obiettivi della gestioneClaudio Izzoprefazione di Marco OnadoMilanoIl sole-24 ore2001IX, 138 p.24 cm.FMFinanza e mercati001CFI02159962001 FMFinanza e mercatiFondi comuni di investimentoFIRRMLC237455I332.632721Izzo, ClaudioREAV089239070374304ITIT-0120150121IT-FR0098 Biblioteca Area Giuridico EconomicaFR0098 CFI0529210Biblioteca Area Giuridico Economica 53IMP 332.6327/4 53VM 0000122335 VM barcode:ECO014369. - Inventario:7145. - Fondo:Sala consultazioneVMA 2002121020121204 53Gestioni patrimoniali in quote di fondi1229925UNICAS