00895nam a2200253 i 450099100004702970753620020503113132.0010330s1995 ||| ||| | eng 0859894185b10018670-39ule_instocm00009358ExLDip.to Beni CulturaliitaWilkins, John459499Food in antiquity /edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan DavidsonExeter :University of Exeter,1995459 p.Harvey, DavidDobson, Mike.b1001867021-09-0631-05-02991000047029707536LE001 AN XIX 21412001000019779le001-E0.00-l- 02020.i1002163231-05-02Food in antiquity178787UNISALENTOle00101-01-01ma -engxx 0101110nam 2200277z- 450 991068955890332120161209101851.0(CKB)4920000000789172(BIP)008156766(EXLCZ)99492000000078917220220104c2002uuuu -u- -engEncouraging capital formation in key sectors of the economy hearing before the Subcommittee on Domestic Monetary Policy, Technology, and Economic Growth of the Committee on Financial Services, U.S. House of Representatives, One Hundred Seventh Congress, second session, April 18, 20021 online resource (iii, 102 p.) 0-16-068952-X Encouraging capital formation in key sectors of the economy CapitalUnited StatesIndustrial capacityUnited StatesEconomic developmentCapitalIndustrial capacityEconomic development.BOOK9910689558903321Encouraging capital formation in key sectors of the economy3208687UNINA