01768nam 2200349 450 991068859700332120230629103309.0(CKB)5400000000043783(NjHacI)995400000000043783(EXLCZ)99540000000004378320230629d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierSaccharomyces /edited by Thalita Peixoto Basso, Luiz Carlos BassoLondon :IntechOpen,2021.1 online resource (134 pages)1-83968-791-6 This book examines the value of the Saccharomyces genus in areas of agriculture and pharmaceuticals. It includes seven chapters in two sections: "Agricultural and Biotechnological Applications" and "Medical and Pharmaceutical Applications." The chapters cover such topics as metabolic engineering of S. cerevisiae using CRISPR-Cas9. technology to produce biopharmaceuticals, fruit juice fermentation for antioxidant activity, mode of action of indigenous S. cerevisiae, the performance of Saccharomyces as an antiviral microorganism for pandemic diseases, application of yeast to study DNA repair and damage tolerance on cell cycle division, how calorie restriction can support the anti-aging process using yeast budding cells, and secondary metabolites from S. cerevisiae with anticancer activity.Yeast fungiBiotechnologyYeast fungiBiotechnology.660.62Basso Thalita PeixotoBasso Luiz CarlosNjHacINjHaclBOOK9910688597003321Saccharomyces2822485UNINA