01765nam 2200397 450 991068859260332120230629140640.010.5772/intechopen.92512(CKB)5400000000044200(NjHacI)995400000000044200(EXLCZ)99540000000004420020230629d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAdvanced studies in the 21st century animal nutrition /edited by László Babinszky, Juliana Oliveira, Edson Mauro SantosLondon, England :IntechOpen,2021.1 online resource (180 pages)1-83969-405-X The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.Animal nutritionAnimal feedingAnimal nutrition.Animal feeding.636.0852Babinszky LászlóOliveira JulianaSantos Edson MauroNjHacINjHaclBOOK9910688592603321Advanced Studies in the 21st Century Animal Nutrition2825583UNINA