01697nam 2200361 450 991068858810332120230628090123.010.3390/books978-3-906980-51-5(CKB)5400000000040370(NjHacI)995400000000040370(EXLCZ)99540000000004037020230628d2014 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierPaediatric Nutrition /Colin Binns and Mi Kyung LeeBasel :MDPI - Multidisciplinary Digital Publishing Institute,2014.1 online resource (348 pages)3-906980-51-0 Food and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led to rapid developments in our knowledge, first with development of an understanding of energy and the macronutrients, followed by the minerals and vitamins. The first vitamins to be explored scientifically were thiamine, vitamin D and C and in 1935 ascorbic acid was synthesised, beginning the 20th century rapid development of knowledge of nutrients.Diet therapy for childrenDiet therapy for children.615.854083Binns Colin1369524Lee Mi KyungNjHacINjHaclBOOK9910688588103321Paediatric Nutrition3395744UNINA