01532nam 2200349 450 991068858070332120230630193650.0(CKB)5400000000040673(NjHacI)995400000000040673(EXLCZ)99540000000004067320230630d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierCoffee production and research /edited by Dalyse Toledo CastanheiraLondon, England :IntechOpen,2020.1 online resource (170 pages)1-83880-886-8 Coffee - Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.Coffee CoffeeCoffee.641.3373Castanheira Dalyse ToledoNjHacINjHaclBOOK9910688580703321Coffee81873UNINA