01943nam 2200373 450 991068857450332120230624080849.0(CKB)5400000000042262(NjHacI)995400000000042262(EXLCZ)99540000000004226220230624d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierVitamin E in health and disease interactions, diseases and health aspects /edited by Pinar Erkekoglu, Júlia Scherer SantosLondon :IntechOpen,2021.1 online resource (300 pages)Biochemistry ;Volume 221-83968-839-4 Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibits platelet aggregation, and enhances immunity. Vitamin E supplementation can be beneficial against coronary artery disease, eye disorders, cognitive decline, cancer, and skin aging. This book will mainly focus on the diverse functions of vitamin E, importance of vitamin E status to provide a healthy lifespan, and the interaction between vitamin E and several pathological conditions. Readers will receive a general overview of the importance of vitamin E in health and different pathological conditions.Vitamin E in Health and Disease Vitamin EHealth aspectsVitamin EHealth aspects.612.399Erkekoglu PinarSantos Júlia SchererNjHacINjHaclBOOK9910688574503321Vitamin E in Health and Disease2270222UNINA