01671nam 2200373 450 991068847750332120230630205605.0(CKB)5400000000041984(NjHacI)995400000000041984(EXLCZ)99540000000004198420230630d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAgronomy climage change et food security /edited by Dr. AmanullahLondon :IntechOpen,[2020]©20201 online resource (108 pages) illustrations1-83881-224-5 Includes bibliographical references.Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this book presents a comprehensive picture of the importance of agronomy as it relates to the United Nations' Sustainable Development Goals. With an emphasis on the goals of Zero Hunger and Climate Change, this volume examines sustainable agronomic practices to increase crop productivity and improve environmental health.Agronomy AgricultureEnvironmental aspectsAgricultureEnvironmental aspects.338.1Khan AmanullahNjHacINjHaclBOOK9910688477503321Agronomy885708UNINA