01561nam 2200349 n 450 991068847270332120230627110039.0(CKB)5400000000045145(NjHacI)995400000000045145(EXLCZ)99540000000004514520230627d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierHerbs and Spices /edited by Muhammad Akram, Rabia Shabir AhmadLondon, England :IntechOpen,2020.1 online resource (112 pages)1-83962-937-1 This edited volume, "Herbs and Spices", is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.SpicesSpices.641.3383Ahmad Rabia ShabirAkram MuhammadNjHacINjHaclBOOK9910688472703321Herbs and Spices2288069UNINA