01237nam 2200361 450 991068847010332120230630163206.03-03842-229-0(CKB)5400000000000450(NjHacI)995400000000000450(EXLCZ)99540000000000045020230630d2016 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAnthocyanins /edited by Ronald E. Wrolstad, M. Monica Giusti, Wilhelmina KaltBasel, Switzerland :MDPI,2016.1 online resource (xv, 374 pages) illustrationsThis book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.AnthocyaninsAnthocyanins.582.13Wrolstad Ronald E.1939-Giusti M. MonicaKalt WilhelminaNjHacINjHaclBOOK9910688470103321Anthocyanins2948984UNINA