01181nam a2200253 i 4500991000700099707536100422r19861958enk c 000 0 eng d0712300945b13897755-39ule_instBiblioteca Interfacoltàita015.45044British Library198213Short-title catalogue of books printed in Italy and of Italian books printed in other countries from 1465 to 1600 now in the British Library.Supplement2nd ed.London :British Library,1986156 p. ;23 cm.Ed. orig.: London : British Museum, 1958Libri rari antichi e di pregioLondraBibliotecheBritish LibraryCataloghi.b1389775502-04-1422-04-10991000700099707536LE002 SB 015.45044 BRI 1986v. 212002000611260le002-E0.00-no 00000.i1511628122-04-10Short-title catalogue of books printed in Italy and of Italian books printed in other countries from 1465 to 1600 now in the British Library224954UNISALENTOle00222-04-10ma -engenk0001543nam 2200373 450 991068846850332120230623100436.010.5772/intechopen.91540(CKB)5400000000042315(NjHacI)995400000000042315(EXLCZ)99540000000004231520230623d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierCurrent State of the Art in Cysticercosis and Neurocysticercosis /Jorge Morales-Montor, Abraham Landa, Luis Ignacio TerrazasLondon :IntechOpen,2021.1 online resource (148 pages)1-83969-396-7 This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies.CysticercosisCysticercosis.616.964Morales-Montor Jorge1347955Landa AbrahamTerrazas Luis IgnacioNjHacINjHaclBOOK9910688468503321Current State of the Art in Cysticercosis and Neurocysticercosis3392187UNINA