01543nam 2200373 450 991068846850332120230623100436.010.5772/intechopen.91540(CKB)5400000000042315(NjHacI)995400000000042315(EXLCZ)99540000000004231520230623d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierCurrent State of the Art in Cysticercosis and Neurocysticercosis /Jorge Morales-Montor, Abraham Landa, Luis Ignacio TerrazasLondon :IntechOpen,2021.1 online resource (148 pages)1-83969-396-7 This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies.CysticercosisCysticercosis.616.964Morales-Montor Jorge1347955Landa AbrahamTerrazas Luis IgnacioNjHacINjHaclBOOK9910688468503321Current State of the Art in Cysticercosis and Neurocysticercosis3392187UNINA