01753nam 2200349 n 450 991068845740332120230623204753.0(CKB)5400000000043324(NjHacI)995400000000043324(EXLCZ)99540000000004332420230623d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierMycorrhizal Fungi /edited by Ramalingam RadhakrishnanLondon, England :IntechOpen,2021.1 online resource (140 pages)1-83881-942-8 Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry.Mycorrhizal Fungi Mycorrhizas in agricultureMycorrhizas in agriculture.631.46Radhakrishnan RamalingamNjHacINjHaclBOOK9910688457403321Mycorrhizal Fungi2957223UNINA