01967nam 22004333 450 991068845210332120231110211756.0(CKB)5400000000040720(MiAaPQ)EBC30390371(Au-PeEL)EBL30390371(NjHacI)995400000000040720(EXLCZ)99540000000004072020230620d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierChemical Properties of Starch1st ed.London :IntechOpen,2020.©2020.1 online resource (166 pages)Biochemistry ;v.91-78985-697-3 This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.Biochemistry StarchSynthesisStarchSynthesis.547.78Emeje Martins1364337Emeje MartinsMiAaPQMiAaPQMiAaPQBOOK9910688452103321Chemical Properties of Starch3385537UNINA