01795nam 2200385 450 991068843470332120230623084704.0(CKB)5400000000040536(NjHacI)995400000000040536(EXLCZ)99540000000004053620230623d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierHorticultural Crops /edited by Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita KolombiaLondon, United Kingdom :IntechOpen,2020.1 online resource (220 pages) illustrations1-83880-437-4 Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.Horticultural cropsHorticultural cropsDiseases and pestsHorticultural crops.Horticultural cropsDiseases and pests.635Kolombia Yao AdjiguitaHamamouch NoureddineBaimey Hugues KossiNjHacINjHaclBOOK9910688434703321Horticultural Crops1944364UNINA