01582nam 2200361 450 991068842180332120230625062350.0(CKB)5400000000040790(NjHacI)995400000000040790(EXLCZ)99540000000004079020230625d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierCurrent Issues and Challenges in the Dairy Industry /Salām Ibrāhīm, Rabin Gyawali, Tahl Zimmerman, editorLondon :IntechOpen,2020.1 online resource (124 pages)1-83880-339-4 The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.Dairy products industryDairy products industry.382.417Zimmerman TahlGyawali RabinIbrāhīm SalāmNjHacINjHaclBOOK9910688421803321Current Issues and Challenges in the Dairy Industry2211044UNINA