01473nam 2200361 450 991068838800332120230627140113.0(CKB)5850000000050359(NjHacI)995850000000050359(EXLCZ)99585000000005035920230627d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierPseudocereals /Viduranga Y. WaisundaraLondon :IntechOpen,2022.1 online resource (170 pages)1-80355-182-8 Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.GrainTechnological innovationsGrainGrainTechnological innovations.Grain.633.1Waisundara Viduranga Y.1367389NjHacINjHaclBOOK9910688388003321Pseudocereals3390439UNINA