01797nam 2200361 450 991068836740332120230630092846.010.5772/intechopen.73776(CKB)5400000000046044(NjHacI)995400000000046044(EXLCZ)99540000000004604420230630d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierGoats (Capra) From Ancient to Modern /Sándor KukovicsLondon :IntechOpen,2020.1 online resource (xiv, 190 pages) illustrations1-83881-054-4 Research and development in animal husbandry and products manufacturing are ongoing, and the results should be summarized from time to time and made available to the reader in order to increase their knowledge.The present publication seeks to present the results related to the goat species. The first part of the volume contains the cultural history of the goat as well as chapters on the breeds kept and bred in Spain, USA, and Nepal. The second part covers the chapters dealing with Cashmere and Pashmina wool. In the third part of the volume, you can read about the differences between the different goat cheeses. The first chapter of the fourth part compares the drugs that can be used in the treatment of goat diseases, while the second chapter describes the parasites of the gastrointestinal tract (GIT).Goats Goat breedsGoat breeds.636.39Kukovics Sándor1368563NjHacINjHaclBOOK9910688367403321Goats (Capra)3394441UNINA