01717nam 2200349 450 991068836390332120230626220430.0(CKB)5850000000050305(NjHacI)995850000000050305(EXLCZ)99585000000005030520230626d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierPrebiotics and Probiotics From Food to Health /Elena Franco RoblesLondon :IntechOpen,2022.1 online resource (254 pages)1-83969-577-3 Currently, new health benefits of probiotics have been identified, and new strains with probiotic potential have been discovered and continue to be investigated. Likewise, prebiotics and their interaction with the microbiota have been the focus of research in human and animal health, as well as to counteract zoonotic pathogenic microorganisms. Probiotics and prebiotics can be found in food and are isolated or synthesized to be supplemented as functional ingredients for the benefit of humans or animals. The volume contains thirteen chapters that explain the mechanisms of probiotics, prebiotics, and symbiotics from their interaction with the intestinal microbiota as antimicrobials and immunomodulators and their effect on human and animal health.Prebiotics and Probiotics BeveragesBeverages.641.2Robles Elena Franco1367644NjHacINjHaclBOOK9910688363903321Prebiotics and Probiotics3391268UNINA