01762nam 2200385 450 991068835660332120230704174302.0(CKB)5850000000050295(NjHacI)995850000000050295(EXLCZ)99585000000005029520230704d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierStarch Evolution and Recent Advances /edited by Martins Ochubiojo EmejeLondon :IntechOpen,2022.©20221 online resource (xiv, 200 pages) illustrationsBiochemistry, ;Volume 331-83969-892-6 Includes bibliographical references.Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.Starch StarchStarch.664.2Emeje Martins OchubiojoNjHacINjHaclBOOK9910688356603321Starch95194UNINA