01965nam 2200397 450 991068830390332120230625232547.010.5772/intechopen.100814(CKB)5400000000044747(NjHacI)995400000000044747(EXLCZ)99540000000004474720230625d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierCereal GrainsVolume 2 /edited by Aakash Kumar GoyalLondon, United Kingdom :IntechOpen,2021.1 online resource (290 pages) illustrations1-80355-617-X Includes bibliographical references.Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.Cereal Grains Cereal productSustainable agricultureCereal product.Sustainable agriculture.664.7Goyal Aakash KumarNjHacINjHaclBOOK9910688303903321Cereal grains760747UNINA