01536nam 2200361 450 991068826600332120230630084022.010.5772/intechopen.95216(CKB)5400000000046055(NjHacI)995400000000046055(EXLCZ)99540000000004605520230630d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierHerbs and Spices New Processing Technologies /edited by Rabia Shabir AhmadLondon :IntechOpen,2021.1 online resource (276 pages) illustrations1-83969-610-9 Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.Herbs and Spices Alternative medicineAlternative medicine.615.5Ahmad Rabia ShabirNjHacINjHaclBOOK9910688266003321Herbs and Spices2288069UNINA