02282nam 2200385 450 991068797830332120230625221030.010.5772/intechopen.98132(CKB)5580000000514539(NjHacI)995580000000514539(EXLCZ)99558000000051453920230625d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierOlive Cultivation /Taner Yonar, editorLondon :IntechOpen,2022.1 online resource (152 pages)1-80355-443-6 1. Management of Olive Tree Fertilization in Morocco -- 2. The Olive Tree: A Symbol -- 3. Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 -- 4. Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability -- 5. Sensory Evaluation of EVOO: Do Different Test Locations Have a Relevant Impact on Data Quality? -- 6. Table Olives: Toward Mechanical Harvesting -- 7. Olive Oil: Extraction Technology, Chemical Composition, and Enrichment Using Natural Additives -- 8. Harmony (QHV): Practical Experiences with an Additional Sensory Criterion for the Quality Assessment of the Grade "Extra Virgin Olive Oil" -- 9. The Effect of Olive Leaf Extract on Systolic and Diastolic Blood Pressure in Adults: A Systemic Review and Meta-Analysis.The olive plant has served as a source of food and even healing for thousands of years, especially in the Mediterranean Basin. It is also the source of livelihood for many people in the countries surrounding the Mediterranean Sea. This book highlights the importance of olives with chapters addressing olive fertilization, production, management, harvesting, and enrichment.Olive industry and tradeOliveOlive industry and trade.Olive.634.63Yonar TanerNjHacINjHaclBOOK9910687978303321Olive Cultivation2994813UNINA