01652nam 2200373 450 991068339070332120230704213131.03-0365-6660-0(CKB)5700000000354322(NjHacI)995700000000354322(EXLCZ)99570000000035432220230704d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierImplementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health /Theodoros Varzakas, editorBasel :MDPI - Multidisciplinary Digital Publishing Institute,2023.1 online resource (220 pages)3-0365-6661-9 Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed.ChemometricsAnalytical chemistryChemometrics.Analytical chemistry.543.0072Varzakas TheodorosNjHacINjHaclBOOK9910683390703321Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health3085014UNINA