01817nam 2200397 450 991068337330332120230627125614.03-0365-6983-9(CKB)5700000000354498(NjHacI)995700000000354498(EXLCZ)99570000000035449820230627d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierSpicy and Aromatic Plants /edited by Romina Alina Marc (Vlaic), Crina Muresan, Muresan Andruta ElenaBasel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,2023.1 online resource (112 pages)3-0365-6982-0 This book aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, this was performed with little knowledge of their actual properties. The attitude toward these plants has changed, and the need for knowledge has increased. The studies are oriented towards an in-depth analysis of the valuable compounds in these plants in order to be used in the food, pharmaceutical, cosmetic, and agricultural industries.Spice plantsAromatic plantsSpice plants.Aromatic plants.635.968Marc (Vlaic) Romina AlinaMuresan CrinaElena Muresan AndrutaNjHacINjHaclBOOK9910683373303321Spicy and Aromatic Plants3085496UNINA