03479nam 2200685 450 991067799500332120180730142448.01-118-49102-51-118-49100-91-118-49094-0(CKB)3710000000186929(EBL)1732296(SSID)ssj0001262298(PQKBManifestationID)11757959(PQKBTitleCode)TC0001262298(PQKBWorkID)11212306(PQKB)11304714(OCoLC)883891851(MiAaPQ)EBC1732296(DLC) 2014021552(EXLCZ)99371000000018692920140724h20142014 uy 0engur|n|---|||||txtccrThe perfect meal the multisensory science of food and dining /Charles Spence, Betina Piqueras-FiszmanChichester, England ;Oxford, England :Wiley-Blackwell,2014.©20141 online resource (439 p.)Includes index.1-306-95801-6 1-118-49082-7 Includes bibliographical references at the end of each chapters and index.Machine generated contents note: Introducing the perfect meal Let the show commence: On the start of the perfect meal Tastes great, but what do we call it? The art and science of food description Plating and plateware: On the multisensory presentation of food Getting your hands on the food: Cutlery The multisensory perception of flavour Using surprise and sensory incongruity in a meal Looking for your perfect meal in the dark How important is atmosphere to the perfect meal? Technology at the dining table On the future of the perfect meal ." The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"--Provided by publisher."The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"--Provided by publisher.GastronomyDinners and diningFoodSensory evaluationSenses and sensationIntersensory effectsGastronomy.Dinners and dining.FoodSensory evaluation.Senses and sensation.Intersensory effects.641.01641.013TEC012000bisacshSpence Charles897386Piqueras-Fiszman BetinaMiAaPQMiAaPQMiAaPQBOOK9910677995003321The perfect meal3071924UNINA