02144nam 2200373 450 991068818550332120230625184340.0(CKB)5400000000048520(NjHacI)995400000000048520(EXLCZ)99540000000004852020230625d2021 uy 0freur|||||||||||txtrdacontentcrdamediacrrdacarrierAdriatlas 4. Produzioni artigianali in area adriatica manufatti, ateliers e attori (III sec. a.C. - V sec. d.C.) /Daniela Rigato, Manuela Mongardi, Mattia Vitelli CasellaPessac :Ausonius Éditions,2021.1 online resource (420 pages)2-35613-408-5 This fourth volume of the series AdriAtlas collects the papers presented at the International Round Table held in Bologna on May 23rd -25th 2019. It contains in total 21 contributions of French, Italian, Croatian and Slovenian scholars. The reflections focus on artisanal productions in the Adriatic region with a particular attention to five themes: craftsmanship and manufacturing between city and countryside; epigraphy, crafts and society; amphora productions; production of fine and common ware; textile production. Among the purposes of the conference, we can highlight: -to shed light on the different production methods developed in geographical contexts around the Adriatic Sea, seen as a privileged ambiance for the exchange of ideas, techniques, fashions, goods, and people; -to provide an updated, albeit partial, picture of the productive phenomenon in its various forms and its interactions with the other economic players.Adriatlas 4. Produzioni artigianali in area adriaticaArchaeologyArchaeology.930.1Rigato Daniela1360145Casella Mattia VitelliMongardi ManuelaNjHacINjHaclBOOK9910688185503321Adriatlas 4. Produzioni artigianali in area adriatica3393142UNINA03610nam 2200949z- 450 991067438980332120231214133237.0(CKB)5680000000080873(oapen)https://directory.doabooks.org/handle/20.500.12854/92040(EXLCZ)99568000000008087320202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based EvidenceBaselMDPI Books20221 electronic resource (194 p.)3-0365-4838-6 3-0365-4837-8 The purpose of this Special Issue “The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence” is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity, is the leading cause of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. Suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidaemias, and high blood pressure.Role of Nutrition in Cardiometabolic HealthMedicinebicsscvitamin Dobesitymicrovascularbariatric surgeryweight lossnitric oxidecardiac remodelingcardiac dysfunctionechocardiogramobese ratshigh-fat high-sugar dietvascular stiffnessblood pressurewhey protein isolateolder adultsdietary factorcardiovascular diseaseumbrella reviewlow-carbohydrate diethypocaloricisocaloricwomen healthconduit arterymicrovasculaturecardiovascular risksprimary preventionhomocysteinefolatevitamin B12vascular dysfunctionhepatocyteTGR5glucose regulationhomocysteine and vascular diseaseH3K27me3epigeneticsatherosclerosisMRI (magnetic resonance imaging)livermetabolic regulationlaparoscopic sleeve gastrectomymicronutrientsdeficiencybody mass indexcardiotonic steroidsleft ventricular massmarinobufagenindietary salt intakeyoung adultsMedicineMahmoud Abeer Medt1338458Phillips ShaneedtMahmoud Abeer MothPhillips ShaneothBOOK9910674389803321The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence3058534UNINA