00988cam0 22002773 450 SON000809320150402072101.020040107d1929 |||||ita|0103 baitaIT<<I >>miei RicordiMassimo d'AzeglioSaggio storico introduttivo e commento di Francesco LandonaLivornoGiusti1929XXXII,391 p.ill.19 cmBiblioteca di storici e politici d'Italia001LAEC000195842001 *Biblioteca di storici e politici d'ItaliaAzeglio, Massimo : d'AF00014715070139275LANDOGNA, FrancescoAF00024383070ITUNISOB20150402RICAUNISOBUNISOB850849SON0008093M 102 Monografia moderna SBNM850000273SI849ACQUISTOObethbUNISOBUNISOB20150402071949.020150402072032.0bethbMiei ricordi83984UNISOB02735nam 2200361 450 991067437090332120230703024411.0(CKB)5700000000300354(NjHacI)995700000000300354(EXLCZ)99570000000030035420230703d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierCoffee and Caffeine Consumption for Human Health /edited by Juan Del CosoBasel :MDPI - Multidisciplinary Digital Publishing Institute,2022.1 online resource (364 pages)3-0365-5499-8 Caffeine is present in coffee and many other beverages and is the most widely used central nervous system stimulant. Coffee drinking or caffeine supplementation may have a role in preventing cardiometabolic and endocrine disease, neuroinflammation, cancer, and even all-cause mortality. Other aspects are either less known or controversial, including the effects on the brain-gut axis, neurodevelopment, behavior, pain, muscle-skeletal health, skin or sexual function. Studies focusing on special populations (neonates, children, adolescents, athletes, elderly, pregnant and nonpregnant women), or interactions with other drugs and foods, are relatively scarce but of obvious interest. Other compounds present in coffee and other caffeinated food stuffs may affect caffeine´s physiological effects with a tremendous impact on health. This Special Issue, which contains twenty-one manuscripts, has focused on some of these varied topics, providing further evidence of the multiple health benefits that coffee/caffeine intake may exert in humans, at least in specific populations (with a particular genetic profile or suffering from specific diseases). However, the specific effects in the different organs and systems, as well as the mechanisms involved are not yet clear. Furthermore, within the current context aiming to sustainable development, the coffee plant Coffee sp. and its so-far relatively neglected by-products are expected to become soon a source of ingredients for new functional foods whose properties will need to be precisely determined. We hope the readers of this Special Issue will find inspiration for new studies on the topic.BiologyHistoryCaffeinePhysiological effectBiologyHistory.CaffeinePhysiological effect.613.84Del Coso JuanNjHacINjHaclBOOK9910674370903321Coffee and Caffeine Consumption for Human Health3058901UNINA01269nam 2200433 450 991080692690332120230809225127.080-246-3632-8(CKB)3790000000536677(MiAaPQ)EBC5163301(Au-PeEL)EBL5163301(CaPaEBR)ebr11475117(OCoLC)1014445767(EXLCZ)99379000000053667720171223h20172017 uy 0czeurcnu||||||||rdacontentrdamediardacarrierZeleznicni reforma v Nemecku /Tomas Nigrin [and three others]Praha, [Czech Republic] :Univerzita Karlova v Praze,2017.©20171 online resource (147 pages) illustrations (some color)80-246-3627-1 Includes bibliographical references.RailroadsGermanyTransportation and stateGermanyRailroadsTransportation and state385.06543Nigrin TomášMiAaPQMiAaPQMiAaPQBOOK9910806926903321Zeleznicni reforma v Nemecku4021408UNINA