04609nam 2201405z- 450 991067404570332120220111(CKB)5400000000042597(oapen)https://directory.doabooks.org/handle/20.500.12854/76781(oapen)doab76781(EXLCZ)99540000000004259720202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBiotechnology for Sustainability and Social Well BeingBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (250 p.)3-0365-0672-1 3-0365-0673-X This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of biofuels, used in the production of biogas, bioethanol, and biodiesel; industrial enzymes; waste management through biotechnology; new vaccines; and many more. It is hoped that the novel bioprocess and green biotechnologies presented in this book are useful in assisting the global community in working towards fulfilling the Sustainable Development Goals (SDG) of the United Nations.Technology: general issuesbicsscactivated carbonalginateamino acidsamylaseapplicationsbacteria sequencingbiodieselbiodiesel productionbioeconomybiofertilizersbiohydrogen productionbiomassbiomaterialsbioprocessesbreast milkcarbon dioxidecellulasechemical fertilizerchitosanCMCco-loaded nanoparticlesculture mediadate fruitsdate sugardegree of substitutiondeoxygenationdiabetes mellituseddy currentelectric fieldelectronics packageentrapmentexcipientextractionfatty acid methyl esterfermented foodFicus caricafuelfunctional foodFusarium heterosporumGABAgreen fuelheterogeneous catalystholocellulosehydrophobic modificationimmobilised cellsinduction heatingl-ascorbic acidLactobacillus isolationlag phaseleaflignocellulosic biomasslipaseliquid biphasic flotationmagnetic fieldmicroorganismn/ananofiltrationnon-ediblenon-protein amino acidoiloil palm seedlings nurseryoptimizationPakistanphysico-chemical characteristicsphytoconstituentsplant growth promoting rhizobacteriapolicypolygonumproteinproteomicsproximate analysisqualitative researchsaccharificationsago hampassocial sustainabilitysocial welfaresoldersoy sauce fermentationsperm qualitysubstrate feedingsustainabilitysustainable supply chain management (SSSCM)thymoquinoneTM110 single-mode cavitywaste cooking oilTechnology: general issuesShow Pau Lokeedt1276978Ogino ChiakiedtIbrahim Mohamad FaizaledtShow Pau LokeothOgino ChiakiothIbrahim Mohamad FaizalothBOOK9910674045703321Biotechnology for Sustainability and Social Well Being3059525UNINA