03428nam 2200877z- 450 991067403280332120210501(CKB)5400000000042702(oapen)https://directory.doabooks.org/handle/20.500.12854/68961(oapen)doab68961(EXLCZ)99540000000004270220202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierThe Contribution of Food Oral ProcessingBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (110 p.)3-03936-834-6 3-03936-835-4 When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth, it is perceived by the senses and then a decision is made on swallowing. Oral sensory perception is an integrative response, which is generated in very short time (normally a few seconds) from complex information gathered from multiple sources during mastication and swallowing. Consequently, food oral processing studies include many orientations. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complexity and multidisciplinarity of the subject.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscaroma compoundartificial tonguebodycare foodcarrotschewing simulatorcomplementary porridgecompression testdensitydynamic perceptionflavor releasefracturegellan gum gelsin vitroin vitro oral fragmentationin-mouth sensory perceptioninfantInternational Dysphagia Diet Standardization Initiative (IDDSI)lipoprotein matrixmalnutritionmasticationoral parametersoral phase of starch hydrolysisoral processingparticle sizepureed foodssensorimotor readinesssoft machinestarchswallowingTCATAtemporal check-all-that-apply (TCATA)temporal dominance of sensations (TDS)temporal dynamic measurementstexturetrained and expert panelviscositywine texturexanthanBiology, life sciencesFood & societyResearch & information: generalFiszman Susanaedt1338944Tarrega AmparoedtFiszman SusanaothTarrega AmparoothBOOK9910674032803321The Contribution of Food Oral Processing3059238UNINA