01584nam 2200361z- 450 991066980380332120210501(CKB)5400000000042126(oapen)https://directory.doabooks.org/handle/20.500.12854/68729(oapen)doab68729(EXLCZ)99540000000004212620202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDevelopment of Food Chemistry, Natural Products, and Nutrition ResearchBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (196 p.)3-03936-461-8 3-03936-462-6 This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.Research and information: generalbicsscResearch and information: generalSantini Antonelloedt343492Cicero NicolaedtSantini AntonelloothCicero NicolaothBOOK9910669803803321Development of Food Chemistry, Natural Products, and Nutrition Research3044798UNINA