00903cam0 22002531 450 SOBE0001695520150909125721.020110803d1929 |||||ita|0103 bagrcitaITLessico Greco-Italiano ad uso dei ginnasi e dei liceiAlessandro AnnaratoneUmberto NottolaMilanoSignorelli1929XIII, 736 p.20 cmAnnaratone, AlessandroA600200043474070208129Nottola, UmbertoSOBA00000668070182608ITUNISOB20150909RICAUNISOBUNISOB87069379SOBE00016955M 102 Monografia moderna SBNM870001237CON69379donoNbethbUNISOBUNISOB20110803080723.020150909125721.0bethbLessico Greco-Italiano ad uso dei ginnasi e dei licei1721153UNISOB02035nam 22004213a 450 991064598910332120230807203657.097888552641678855264168(CKB)5460000000185171(OCoLC)1249169280(ScCtBLL)e173f041-8807-4840-a3f0-3853457fd4d8(oapen)doab28671(EXLCZ)99546000000018517120211214i20152021 uu enguru||||||||||txtrdacontentcrdamediacrrdacarrierWorld Food Trends and the Future of FoodMarianna NobileVolume 62015[s.l.] :Ledizioni,2015.1 online resource (1 p.)HorismaFollowing the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bicocca and the University of Milan, four young scholars investigated the possible developments of food production and consumption from different perspectives through a critical analysis on food trends in the international scenario. The main theme that links all the essays collected in this book is the belief that stimulating dialogue among different disciplines, as well as promoting an integrated and multidisciplinary approach, is crucial to face all the issues concerning food and its connections to law, technology, society, and science.HorismaTechnology & Engineering / AgriculturebisacshTechnologyTechnology & Engineering / AgricultureTechnology.Nobile Marianna802992ScCtBLLScCtBLLBOOK9910645989103321World Food Trends and the Future of Food3007956UNINA