03076nam 2201081z- 450 991063999270332120231214133139.03-0365-6127-7(CKB)5470000001633426(oapen)https://directory.doabooks.org/handle/20.500.12854/95897(EXLCZ)99547000000163342620202301d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPolyphenolic Compounds in Wine and BeerBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (204 p.)3-0365-6128-5 This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscbeerpolyphenolsantioxidant activitywalnutchestnutgreen teacoffeecocoahoneylicoriceantioxidantsprenylated flavonoidstyrosolhydroxytyrosolalkylresorcinolshopsmalthealthmenopausepolyphenolphytoestrogenprenylnarigeninhumulonesethanolbioactivesresveratrolred wineethylchloroformategas chromatography–mass spectrometryalcoholbutyric acidfiberdrinking patternwinewinemakingbrewingphenolic compoundsbindinghealth propertiesdockingMencíaJeanterroiranthocyaninsphenolic acidsflavonolswine colorphenolsHPLC-UV-ESI-MSnfree anthocyaninsco-pigmented anthocyaninsmixed fermentationstarmerella bacillarisPCAhydroxycinnamic acidscaftaric acidverjuiceFPLCunripe grape juiceResearch & information: generalBiology, life sciencesFood & societyNardini Mirellaedt424817Nardini MirellaothBOOK9910639992703321Polyphenolic Compounds in Wine and Beer3026020UNINA