03863nam 2201045z- 450 991063999210332120231214133034.03-0365-5981-7(CKB)5470000001633432(oapen)https://directory.doabooks.org/handle/20.500.12854/95873(EXLCZ)99547000000163343220202301d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierCarcass and Meat Quality in RuminantsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (174 p.)3-0365-5982-5 Dear Colleagues, Ruminant production systems are very important in many areas of the world and a key aspect of the economy and culture. Food quality is a complex term that includes, in addition to safety, such intrinsic characteristics as appearance, color, texture, and flavor, which are modified by both pre- and post-mortem factors. For this Special Issue, we included studies on any of these factors or preservation methods for improving the quality and shelf-life of meat. We also collected manuscripts on carcass development, quality, and valorization. We are interested in applied research and the interaction between pre- and post-mortem factors, e.g., nutrition and preservation methods for improving the quality and conservation of a carcass and meat, and methods for assessing carcass quality (ultrasound, image analysis, etc.). However, manuscripts related to the extrinsic characteristics (origin, quality labels, price, etc.) of a carcass or meat do not fall into the scope of this Special Issue.Research & information: generalbicsscBiology, life sciencesbicsscTechnology, engineering, agriculturebicssclambscarcass characteristicsmeat qualityvitamin Erosemary residuecinisara breedbeefcured meatfatfermented sausagePisum sativumfatty acidscolourtexturesoybeancarcass fatnessimage analysispredictionyoung bullsgoat meatfood safetyE. colipreharvest managementpostharvest interventionbuffalocarcasscostsmeatsupplementationrearing systemtissue compositionbreedlipogenesisGPAT1SNAP23fatty acid compositionHanwoo steerCape Lob EarCape SpeckledBoer Goatmeat goat breedsmeat tendernessmeat colourcollagenchevonOnobrychis viciifoliacondensed tanninsperformanceplasma metabolitesmeat colorbeef cattleAngus bullsgrowth ratecrossbred HolsteinResearch & information: generalBiology, life sciencesTechnology, engineering, agricultureRipoll Guillermoedt1299848Panea BegoñaedtRipoll GuillermoothPanea BegoñaothBOOK9910639992103321Carcass and Meat Quality in Ruminants3025292UNINA