02275oam 2200373 450 991063397960332120231212220236.01-80355-442-810.5772/intechopen.98132(CKB)5700000000338564(NjHacI)995700000000338564(EXLCZ)99570000000033856420230323d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierOlive cultivation /edited by Taner YonarLondon :IntechOpen,2022.1 online resource (152 pages)1-80355-441-X 1. Management of Olive Tree Fertilization in Morocco -- 2. The Olive Tree: A Symbol -- 3. Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 -- 4. Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability -- 5. Sensory Evaluation of EVOO: Do Different Test Locations Have a Relevant Impact on Data Quality? -- 6. Table Olives: Toward Mechanical Harvesting -- 7. Olive Oil: Extraction Technology, Chemical Composition, and Enrichment Using Natural Additives -- 8. Harmony (QHV): Practical Experiences with an Additional Sensory Criterion for the Quality Assessment of the Grade "Extra Virgin Olive Oil" -- 9. The Effect of Olive Leaf Extract on Systolic and Diastolic Blood Pressure in Adults: A Systemic Review and Meta-Analysis.The olive plant has served as a source of food and even healing for thousands of years, especially in the Mediterranean Basin. It is also the source of livelihood for many people in the countries surrounding the Mediterranean Sea. This book highlights the importance of olives with chapters addressing olive fertilization, production, management, harvesting, and enrichment.Olive industry and tradeOlive industry and trade.338.17463094Yonar TanerNjHacINjHaclBOOK9910633979603321Olive Cultivation2994813UNINA