02286nam 2200397 450 991063396340332120230324072600.01-80355-448-7(CKB)5700000000338727(NjHacI)995700000000338727(EXLCZ)99570000000033872720230324d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFruit Industry /edited by Ibrahim Kahramanoglu, Chunpeng WanLondon :IntechOpen,2022.1 online resource (154 pages)1-80355-447-9 1. Perspective Chapter: Traditional, Innovative and Eco-Friendly Methods for Postharvest Storage of Fruits -- 2. Postharvest Management and Marketing of Apples in Mexico -- 3. Indigenous and Improved Postharvest Handling Methods and Processing of Fruits -- 4. Dwarfing Rootstocks for High-Density Citrus Orchards -- 5. Insect Pest Management in Fruit Production -- 6. Aphid on Almond and Peach in Tunisia: Species, Bioecology, Natural Enemies and Control Methods -- 7. Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries.Fruits contain important vitamins, minerals, phytochemical compounds, and dietary fiber. The phytochemicals in fruit can reduce the risk of diseases such as cancer, heart disease, diabetes, and hypertension. Fruits play an important role in not only human health but also in the world economy. As the global population continues to grow, there is an urgent need to ensure all people have access to healthy foods, thus the fruit industry is integral to ensuring food security and sustainability. This book provides a comprehensive overview of the fruit industry and highlights new topics for future research.Fruit tradeFruit tradeUnited StatesBibliographyFruit trade.Fruit trade016.3381750973Kahramanoglu IbrahimWan ChunpengNjHacINjHaclBOOK9910633963403321Fruit Industry2994964UNINA