01515nam 2200361 450 991063395910332120230325155629.01-80356-885-2(CKB)5700000000338771(NjHacI)995700000000338771(EXLCZ)99570000000033877120230325d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAflatoxins Occurrence, Detection and Novel Detoxification Strategies /edited by Jean Claude AssafLondon :IntechOpen,2022.1 online resource (188 pages)1-80356-884-4 Aflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and prevalence, contamination exposure, toxicology and control in foods and feeds, immunosuppressive actions, hazards and regulations, detection methods, effects of climate change, novel detoxification strategies, and legislations.Aflatoxins AflatoxinsAflatoxins.615.95295657Assaf Jean ClaudeNjHacINjHaclBOOK9910633959103321Aflatoxins2951819UNINA