01084nam2 2200289 450 00001229520080604131433.00333107322052121876420080604d1978----km-y0itay50------baengGBUSc-------001yyActivities, 1939-1945internal war finance[John Maynard Keynes]edited by Donald MoggridgeNew ed.London [etc.]MacmillanNew YorkCambridge university press for the Royal economic society1978XIV, 519 p.1 ritr.24 cm0010000122532001<<The >>collected writings of John Maynard Keynes22Economia di guerraGran Bretagna1939-1945330.15620Sistemi e teorie economiche. KeynesismoKeynes,John Maynard<1883-1946>34099Moggridge,Donald Edward<1943- >ITUNIPARTHENOPE20080604RICAUNIMARC000012295Collana661NAVA22008Activities 1939-1945194783UNIPARTHENOPE03409nam 22006135 450 991063248360332120251008155049.09789811960208(electronic bk.)978981196019210.1007/978-981-19-6020-8(MiAaPQ)EBC7147224(Au-PeEL)EBL7147224(CKB)25483510600041(PPN)266355919(DE-He213)978-981-19-6020-8(OCoLC)1353609986(EXLCZ)992548351060004120221126d2023 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierTechniques in Forage Quality Analysis /by Rajan Katoch1st ed. 2023.Singapore :Springer Nature Singapore :Imprint: Springer,2023.1 online resource (240 pages)Biomedical and Life Sciences SeriesPrint version: Katoch, Rajan Techniques in Forage Quality Analysis Singapore : Springer,c2023 9789811960192 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.Biomedical and Life Sciences SeriesFood scienceFoodAnalysisChemistryFood ScienceFood AnalysisFood EngineeringFood ChemistryFood science.FoodAnalysis.Chemistry.Food Science.Food Analysis.Food Engineering.Food Chemistry.910.5Katoch Rajan921518MiAaPQMiAaPQMiAaPQ9910632483603321Techniques in Forage Quality Analysis2982672UNINA