02706nam 2200613Ia 450 991062730000332120200520144314.01-283-06646-797866130664661-84593-772-4(CKB)2560000000072379(EBL)683813(OCoLC)714569564(SSID)ssj0000471770(PQKBManifestationID)12212168(PQKBTitleCode)TC0000471770(PQKBWorkID)10429338(PQKB)10658809(MiAaPQ)EBC683813(EXLCZ)99256000000007237920100809d2011 uy 0engur|n|---|||||txtccrNutrition and feeding of organic cattle /Robert Blair1st ed.Wallingford, Oxfordshire, UK ;Cambridge, MA CABI20111 online resource (303 p.)Description based upon print version of record.1-84593-758-9 Includes bibliographical references and index.Contents; Acknowledgements; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Cattle Production; 3. Elements of Cattle Nutrition; 4. Ingredients for Organic Diets; 5. Breeds for Organic Production; 6. Feeding Organic Cattle; 7. Conclusions and Recommendations for the Future; IndexThe practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. ""Nutrition and Feeding of Organic Cattle"" provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experiencCattleFeeding and feedsBeef cattleFeeding and feedsDairy cattleFeeding and feedsOrganic farmingFeedsCompositionCattleFeeding and feeds.Beef cattleFeeding and feeds.Dairy cattleFeeding and feeds.Organic farming.FeedsComposition.636.2/085Blair Robert1933-523367MiAaPQMiAaPQMiAaPQBOOK9910627300003321Nutrition and feeding of organic cattle2977126UNINA