03216nam 2200589Ia 450 991062729580332120230801221536.01-283-42588-297866134258811-84593-850-X(CKB)2670000000140074(EBL)837634(OCoLC)773565135(SSID)ssj0000590669(PQKBManifestationID)12231580(PQKBTitleCode)TC0000590669(PQKBWorkID)10671710(PQKB)10909669(MiAaPQ)EBC837634(EXLCZ)99267000000014007420111222d2012 uy 0engur|n|---|||||txtccrGoat meat production and quality[electronic resource] /edited by O. Mahgoub, I.T. Kadim, and E.C. WebbWallingford, Oxfordshire ;Cambridge, Mass. CABIc20121 online resource (371 p.)Description based upon print version of record.1-84593-849-6 Includes bibliographical references and index.Contents; Contributors; Preface; 1 Overview of the Global Goat Meat Sector; 2 Goat Meat Production Systems; 3 Carcass Traits of Hardy Tropical Goats; 4 Genetics and Breeding of Meat Goats; 5 Reproductive Efficiency for Increased Meat Production in Goats; 6 Nutrition of the Meat Goat; 7 Growth, Development and Growth Manipulation in Goats; 8 The Role of Objective and Subjective Evaluation in the Production and Marketing of Goats for Meat; 9 Tissue Distribution in the Goat Carcass; 10 Influences of Diets on Fatty Acid Composition of Edible Tissues of Meat Goat11 Mineral Composition of Goat Meat12 Linear Body Measurements and Carcass Characteristics of Goats; 13 Nutritive Value and Quality Characteristics of Goat Meat; 14 Effect of Early Nutrition on Carcass and Meat Quality of Young Goats Under Milk Production Systems; 15 Effects of Feeding System and Diet on the Body Lipid Composition of Young Goats; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; ZWritten by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book aims to comprehensively cover the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.Goat meatQualityGoat meatGoatsGoat meatQuality.Goat meat.Goats.636.313Kadim I. T(Isam T.)1266440Mahgoub O(Osman)1266441Webb E. C(Edward Cottington)1266442MiAaPQMiAaPQMiAaPQBOOK9910627295803321Goat meat production and quality2973118UNINA