03321nam 2200529 450 991062729030332120230803195731.01-84593-963-8(CKB)2670000000568002(EBL)1794190(SSID)ssj0001350007(PQKBManifestationID)12526011(PQKBTitleCode)TC0001350007(PQKBWorkID)11285951(PQKB)10092425(MiAaPQ)EBC1794190(EXLCZ)99267000000056800220141001h20142014 uy 0engur|n|---|||||txtccrFruit ripening physiology, signalling and genomics /edited by Pravendra Nath [and three others] ; contributors, Agnès Ageorges [thirty-eight others]Wallingford, England ;Boston, Massachusetts :CABI,2014.©20141 online resource (339 p.)Description based upon print version of record.1-84593-962-X Includes bibliographical references at the end of each chapters and index.Contents; Contributors; Preface; PART I. PHYSIOLOGY AND METABOLISM; 1. Climacteric and Non-climacteric Ripening; 2. Fruit Ripening: Primary Metabolism; 3. Cellular, Metabolic and Molecular Aspects of Chromoplast Differentiation in Ripening Fruit; 4. Cell-wall Metabolism and Softening during Ripening; 5. Aroma Volatiles; 6. Making the Surface of Fleshy Fruit: Biosynthesis, Assembly and Role of the Cuticular Layer; PART II. FRUIT NUTRITIONAL QUALITY; 7. Antioxidants and Bioactive Compounds in Fruits; 8. Vitamins in Fleshy Fruits; 9. PolyphenolsPART III. SIGNALLING AND HORMONAL CONTROL OF FRUIT RIPENING10. Ethylene Biosynthesis; 11. Ethylene Perception and Signalling in Ripening Fruit; 12. Other Hormonal Signals during Ripening; PART IV. GENETIC AND EPIGENETIC CONTROL OF FRUIT RIPENING; 13. Genetic Diversity of Tropical Fruit; 14. Natural Diversity and Genetic Control of Fruit Sensory Quality; 15. Ripening Mutants; 16. Biotechnology of Fruit Quality; 17. Insights into Plant Epigenome Dynamics; 18. Functional Genomics for the Study of Fruit Ripening and Quality: Towards an Integrative Approach; Index; A; B; C; D; E; F; G; H; I; J; LMN; O; P; Q; R; S; T; V; XFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area relaFruitRipeningFruitRipening.634634.0441Nath P(Pravendra),Ageorges AgnèsMiAaPQMiAaPQMiAaPQBOOK9910627290303321Fruit ripening2973071UNINA